On 4/22/2020 at 2:44 PM, Kim Shook said:They are SO good!!! I'm thrilled:
I have a question, though. I only have instant yeast and the recipe calls for active dry. It never occurred to me that would make any difference. But I just noticed in the comments section on the recipe that if you are using instant, you should use 1 2/3 t. rather than 2 1/4 of active dry. In other words I used more than I was supposed to. But they are perfect. So, I just ignore that instruction, huh?
Very nice. Texture looks perfect.
@curls, nice scoring.
Fed my starter on Thursday and made a biga. Bread hand-mixed on Friday and left in the fridge until Saturday.
Baked four Boules Saturday night and there was enough dough for
Matt to have a large cheese and olive pizza.
