On 7/23/2019 at 12:45 PM, Margaret Pilgrim said:By special request from grand-daughter for birthday dinner. I have a feeling they're going to spoil their dinners with warm slices slathered with butter. But spoiling is what it's all about.
Beautiful loaf @Margaret Pilgrim. Lucky grand-daughter.
Today's bake.
Dough started early this morning.
12 small baguettes. Perfect size for slicing horizontally for toast or for sandwiches.
ETA: All baguettes started on a stone in CSO on Bread setting for 10 minutes and transferred to stone in Oster for another 10 minutes.
