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I made a batch of Traditional English Fruit Teacakes. They are quite simple to make but they are definitely something special and well worth making.
If you plan to make them, give yourself a couple hours extra because both times that I have made them I have found them to be very slow rising. You definitely have to be patient with these.
They are delicious with just butter or cream cheese.
I made a batch of Traditional English Fruit Teacakes. But they are definitely something special and well worth making.
If you plan to make them, give yourself a couple hours extra because both times that I have made them I have found them to be very slow rising. You definitely have to be patient with these.
They are delicious with just butter or cream cheese.
