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ElsieD

ElsieD


Clarified a couple of things.

I made another 'Copy of Dave's Killer Bread' loaf of this last week and sent it down with my husband to a family gathering.  As we felt it needed a bit more oomph in the flavour department i increased the salt.  I asked for honest feedback and all I got was how delicious it was, and believe me, if you ask this crew for an honest opinion, you'll get it!   The loaf was gone in two days.  One of his sisters wrote to me and mentioned that there must have been molasses in the bread.  Well, I thought, that's interesting.  Yesterday i made what I call a wee loaf, essentially 1/3 of a loaf.  I used molasses for the sweetness instead of honey, added a small handful of 12 grain cereal  a tiny bit more salt and a bit of extra water.  It's terrific, and I wouldn't change a thing.  It's especially great toasted, with peanut butter.

ElsieD

ElsieD

I made another loaf of this last week and sent it down with my husband to a family gathering.  As we felt it needed a bit more oomph in the flavour department i increased the salt.  I asked for honest feedback and all I got was how delicious it was, and believe me, if you ask for an honest opinion, you'll get it!   The loaf was gone in two days.  One of his sisters wrote to me and mentioned that there must have been molasses in the bread.  Well, I thought, that's interesting.  Yesterday i made what I call a wee loaf, essentially 1/3 of a loaf.  I used molasses for the sweetness instead of honey, added a small handful of 12 grain cereal  a tiny bit more salt and a bit of extra water.  It's terrific, and I wouldn't change a thing.  It's especially great toasted, with peanut butter.

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