13 hours ago, PatrickT said:Are you weighing your ingredients on a scale or are you measuring them?
Im measuring them with a cup with the spoon and level method.
13 hours ago, PatrickT said:Did you let dough rise overnight on the counter, as the recipe said? If so, how cool does your house get at night?
Yes definitely. Im not really interested in kneading and baking the same day. So I kept it in the oven overnight instead of the counter bc my cats have a habit of getting on the counter.
Also, I didnt add 4 cups of Flour as the dough looked the same as her picture with just 3 and a 1/2 cups.
