Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Maison Rustique

Maison Rustique


Add info

21 minutes ago, Tropicalsenior said:

The best crumpets that I ever made were made from my sourdough discard. It was a recipe from KA. It was just a cup of discard to which you added baking soda and sugar. The crumpets were wonderful but I no longer make sourdough starter to where I have discard. I do miss those crumpets.

I need to look for that recipe--I've always got discard to use! EDIT: Found the recipe!

20 minutes ago, Tropicalsenior said:

The best crumpets that I ever made were made from my sourdough discard. It was a recipe from KA. It was just a cup of discard to which you added baking soda and sugar. The crumpets were wonderful but I no longer make sourdough starter to where I have discard. I do miss those crumpets.

I need to look for that recipe--I've always got discard to use!

×
×
  • Create New...