Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

The Bread Topic (2016–)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

OlyveOyl

June 9

@AlaMoi Good luck, wishing you success!

OlyveOyl

June 9

@AlaMoi If you have parchment, you can make a parchment couche, pleating it to fit the dimensions of the bread you are making.

Similar Content
- Gardening: (2016– ) 1 2 3 4 139
  
  By Nancy in Pátzcuaro, September 12, 2016
  - 3,471 replies
  - 350,823 views
- Salad 2016 – 1 2 3 4 15
  
  By SLB, January 21, 2016
  - 367 replies
  - 67,404 views
- What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 70
  
  By Anna N, August 10, 2016
  - 1,726 replies
  - 246,300 views
- What did you buy at the liquor store today? (2016 - ) 1 2 3 4 21
  
  By Quadriga, January 1, 2016
  - 511 replies
  - 87,214 views
- The Bread Topic (2016–) 1 2 3 4 146
  
  By DianaM, July 10, 2016
  - Bread
  - 3,637 replies
  - 420,485 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...