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Lemon poppyseed sourdough. While the crumb is definitely tight, the flavor is delicious. Not sure why I didn't try this before!
- 400g bread flour
- 100g white whole wheat flour
- 375g water
- 10g salt
- 50g starter
- 50g honey
- 100g poppy seeds
- Zest of one whole lemon, coarsely grated
Lemon poppyseed sourdough. While the crumb is definitely tight, the flavor is delicious. Not sure why I didn't try this before!
- 400g bread flour
- 100g white whole wheat flour
- 375g water
- 10g salt
- 50g starter
- 50g honey
- 100g poppy seeds
