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The Bread Topic (2016–)

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Steve Irby

Steve Irby

May 12

Dawn to Dusk loaves. Started in the AM with 1000 grams of flour at 78% hydration and 2.4 grams of yeast. Finished sometime after dark.

Steve Irby

Steve Irby

May 12

Dawn to Dusk loaves. Started in the AM with 78% hydration and 2.4 grams of yeast. Finished sometime after dark.

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