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This is Pane Siciliano from Maurizio Leo’s The Perfect Loaf website, made using 100% durum flour. I opted for baking the loaf in a bread tin and am very pleased with the way it turned out. I essentially used a “no knead” method: all I did was mix, proof, shape, refrigerate and bake.
This is Pane Siciliano from Maurizio Leo’s The Perfect Loaf website, made using 100% durum flour. I opted for baking the loaf in a bread tin and am very pleased with the way it turned out. I essentially used a “no knead” method: all I did was mix, proof, shape, refrigerate and bake.
