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The Bread Topic (2016–)

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Ann_T

November 28, 2023

PoppyseedbaguettesNovember27th20231.thumb.jpg.77083f11575b3a9334496eea2abb6a51.jpg

Today's bake. Same day dough.

Started with a sourdough Pate Fermentee.

PoppyseedbaguettesNovember27th20232.thumb.jpg.63d034525ef653028fdb4f0722c49b9e.jpg

Baked nine small poppy seed baguettes. Just 8 1/2 to 9" each. (Claude size).

Took him four.

Ann_T

November 28, 2023

PoppyseedbaguettesNovember27th20231.thumb.jpg.77083f11575b3a9334496eea2abb6a51.jpg

Today's bake. Same day dough.

Started with a sourdough Pate Fermentee.

PoppyseedbaguettesNovember27th20232.thumb.jpg.63d034525ef653028fdb4f0722c49b9e.jpg

Baked nine small poppy seed baguettes. Just 8 1/2 to 9" each.

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