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Tropicalsenior

Tropicalsenior

1 hour ago, lindag said:

 

 

 

this looks like a good one.Serious Eats Brioche

Wow. What a great article. It's a great description of the science behind the baking of a good brioche. It also explains all the failures that I have ever had when I tried to make brioche and makes it clear to me that with the ingredients available to me here I can never hope to have any success whatsoever. So for the foreseeable future I will stick to my own recipe for Light Brioche Bread. It's not as buttery nor is it as finally grained but I don't suffer the frustrations that I have had trying to make brioche.

Tropicalsenior

Tropicalsenior

1 hour ago, lindag said:

 

 

 

this looks like a good one.Serious Eats Brioche

Wow. What a great article. It's a great description of the science behind the baking of a good brioche. It also explains all the failures that I have ever had tried to make brioche and makes it clear to me that with the ingredients available to me here I can never hope to have any success whatsoever. So for the foreseeable future I will stick to my own recipe for Light Brioche Bread. It's not as buttery nor is it as finally grained but I don't suffer the frustrations that I have had trying to make brioche.

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