@Ann_T when you mention on the counter all day - what ambient temp range is your norm. Thanks also for posting that 100% hydration one-off. I got close to that accidentally the other day. Just no-knead with white whole wheat flour as there were just a couple spoons left in the white AP bag. I walked away halfway when adding water and got confused realized i'd portioned out almost double water. I noticed the dough was super wet so I stopped . Thought would be a bust After overnight plus on counter I gave it a try. The dough was quite wet but it held together easily more than usual. Quite elastic. Very tasty both untoasted (image) and toasted. Lightly sour/nutty.
