Jerusalem Sesame Bread (K'ak Al Quds) from Falastin. The recipe calls for half bread flour and half all purpose. I used all whole grain bread flour.
These are only supposed to have white sesame seeds but I didn't have (or couldn't find) enough so I used half black sesame seeds.
Crumb:
The recipe makes 6 breads. I baked 4 and froze the other 2 pre-bake as the header notes say they can be baked right from the freezer.
I'll also be freezing some of these and reheating in the CSO, which I suspect will be a better choice, but we'll see.
