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great looking bread
"" freezes leftover rotisserie chicken carcasses to make their own chicken stock "
if you have an iPot , consider chopping up the carcass coarsely
to minimize volume, and use the iPot to make the stock
its very easy , then you freeze the cooled stock.
I use that Fz stock several times w new ' bones '
and get a more concentrated stock , with out spending time reducing it.
that's where chopping the carcass up , decreases the amount of water needed to cover.
great looking bread
"" freezes leftover rotisserie chicken carcasses to make their own chicken stock "
if you have an iPot , consider chopping up the carcass coarsely
to minimize value , and use the iPot to make the stock
its very easy , then you freeze the cooled stock.
I use that Fz stock several times w new ' bones '
and get a more concentrated stock , with out eating time reducing it.
that's where chopping the carcass up , decreases the amount of water needed to cover.
