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@PatrickT, sorry I just saw you message. I'm at work. Yes, between 85 and 100g should work for burger buns.
For burger buns I just shape them and put them on parchment lined baking sheet. For the smaller boules/rolls I usually bake them right on the stone.
@PatrickT, sorry I just saw you message. I'm at work. Yes, between 85 and 100g should work for burger buns.
