@Dave R, turned out great in the Pullman. I have one but it is narrower and I've only used it once. More like cocktail size loaves.
Early morning bake.
Biga started yesterday morning before leaving for work.
Dough made last night. 65% hydration.
Left out on the counter until 4:00 AM this morning
and then shaped into six baguettes/batards of different sizes.
Lots of shine even thought sliced while still warm.
