I don't know if this is the whole problem but it sounds like you may not have kneaded it long enough to fully develop the gluten. I also have an Ankarsrum and usually knead 10 to 15 minutes at a medium speed.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I don't know if this is the whole problem but it sounds like you may not have kneaded it long enough to fully develop the gluten. I also have an Ankarsrum and usually knead 10 to 15 minutes.
-
Similar Content
-
- 3,631 replies
- 552,034 views
-
- 390 replies
- 97,767 views
-
- 1,827 replies
- 399,832 views
-
Arby's - The Topic 1 2 3
By Toliver,
- 71 replies
- 17,216 views
-
- 24 replies
- 4,526 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
