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Cyberider

Cyberider

I don't know if this is the whole problem but it sounds like you may not have kneaded it long enough to fully develop the gluten.  I also have an Ankarsrum and usually knead 10 to 15 minutes at a medium speed. 

Cyberider

Cyberider

I don't know if this is the whole problem but it sounds like you may not have kneaded it long enough to fully develop the gluten.  I also have an Ankarsrum and usually knead 10 to 15 minutes. 

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