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lemniscate

lemniscate


many small mistakes corrected.

I found a great deal (to me) on White Lily flour thru Amazon Fresh and bought a lot.

I decided to try out biscuits with it using the ATK Absolute Easiest Biscuits Ever technique.  I had whipping cream, I had to make baking powder using cream of tartar and baking soda.  I also can't leave well enough alone and added some pulverized leftovers of hard cheeses, freeze dried chives and black pepper to them.  It was easy, drop biscuit dough with a formed biscuit look.  I think it needs a touch more salt though for my taste.   They are very tender but hold together when applying butter, thank goodness.

 

Someone regifted me a quick beer bread pre-pack for Christmas.  "Sourdough" flavor, you add the beer (and shredded cheese).  I add half a good beer (I drank the other half) and some club soda to make up the 12 oz.   I used all my cheese in the biscuits, so I add a bit of yogurt instead.  And threw some everything bagel seasoning in the batter.   I am skeptical of this type of product.  I tried it, no discernible sourdough taste, good beer taste, but the everything seasoning sure shines though.  I have no history with quick breads, but with that seasoning mix, I'm in. 

 

 

 

 

 

Screen Shot 2022-02-06 at 11.47.53 AM.png

lemniscate

lemniscate

I found a great deal (to me) on White Lily flour thru Amazon Fresh and bought a lot.

I decided to try out biscuits with it using the ATK Absolute Easiest Biscuits Ever technique.  I had whipping cream, I had to make baking powder using cream of tartar and baking soda.  I also can't leave well enough alone and added some pulverized leftovers of hard cheeses, freeze dried chives and black pepper to them.  It was easy, drop biscuit dough with a formed biscuit look.  I think it needs a touch more salt though for my taste.   They are very tender but hold together when applying butter, thank goodness.

 

Someone regifted me a quick beer bread pre-pack for Christmas.  "Sourdough" flavor, you add the beer (and shredded cheese).  I add half a good beer (I drank the other half) and some club soda to make up the 12 oz.   I used all my cheese in the biscuits, so I add a bit of yogurt instead.  And threw come everything bagel seasoning in the batter.   I am skeptical of this type of product.  I tried it, no discernible sourdough taste, good beer taste, but the everything seasoning sure shines though.  I have no history with quick breads, but with that seasoning mix, I'm in. 

 

 

 

 

 

Screen Shot 2022-02-06 at 11.47.53 AM.png

lemniscate

lemniscate

I found a great deal (to me) on White Lily flour thru Amazon Fresh and bought s lot.

I decided to try out biscuits with it using the ATK Absolute Easiest Biscuits Ever technique.  I had whipping cream, I had to make baking powder using cream of tartar and baking soda.  I also can't leave well enough alone and added some pulverized leftovers of hard cheeses, freeze dried chives and black pepper to them.  It was easy, drop biscuit dough with a formed biscuit look.  I think it needs a touch more salt though for my taste.   They are very tender but hold together when applying butter, thank goodness.

 

Someone regifted me a quick beer bread pre-pack for Christmas.  "Sourdough" flavor, you add the beer (and shredded cheese).  I add half a good beer (I drank the other half) and some club soda to make up the 12 oz.   I used all my cheese in the biscuits, so I add a bit of yogurt instead.  And threw come everything bagel seasoning in the batter.   I am skeptical of this type of product.  I tried it, no discernible sourdough taste, good beer taste, but the everything seasoning sure shines though.  I have no history with quick breads, but with that seasoning mix, I'm in. 

 

 

 

 

 

Screen Shot 2022-02-06 at 11.47.53 AM.png

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