18 hours ago, Margaret Pilgrim said:The NYT no-knead recipe is very empowering. We can't buy decent bread 50 miles from the coast, so unless I remember to buy a baguette before we leave town, I wind up tossing together NYT bread in the country. And when husband came home from a food run last Monday empty handed because ALL bread products including tortillas were sold out, voila. NYT bread the next day. And when son was dropping some stuff by the house, his request, a warm loaf, please. Literally 5 minutes hands-on ->
@Margaret Pilgrim Gorgeous loaf.
I haven't baked bread in a couple of weeks. Used up what I had in the freezer.
So I fed both of my sourdough starters and made three batches of dough yesterday. Yeast based, with the addition of the discard divided between the three doughs.
Two 500g flour batches and a 750g batch. All at 74% hydration.
Matt used half of one of the 500 batches for a pizza last night and I baked a small round from the remainder of that batch in a slightly too small dutch oven.
Loaf hit the lid flattening out slightly.
Sliced this morning for our breakfast.
