Yesterday's Bake. Inspired by @liamsaunt.
Forgot that I had the Bread Illustrated book.
Found the Rye and another loaf that looked good, Cranberry with toasted walnuts.
Made them both in the KA with a few autolyze rests in between running the machine.
Staggered the batches so that they wouldn't both be ready to bake at the same time.
Sliced both this morning because Moe wanted to try them both.
Recipe called for caraway seeds which I left out. Not a fan.
This is a really nice light rye.
And the Cranberry with the toasted walnuts I think should go well with brie.
