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@Duvel really nice! Which flour do you use? It totally drives
me nuts that in Italy they use specific flours, with all the technical information, depending on how long they want to keep their dough in the fridge. Here I almost have to look for bread flour 😒. I could look for polselli or caputo on line but in Florida humid weather I don’t want to store flour for long time.
@Duvel really nice! Which flour do you use? It totally drives nuts that in Italy they use specific flours, with all the technical information, depending on how long they want to keep their dough in the fridge. Here I almost have to look for bread flour 😒. I could look for polselli or caputo on line but in Florida humid weather I don’t want to store flour for long time.
