Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ann_T

Ann_T

On 6/14/2019 at 9:15 AM, ptw1953 said:

Pain de mie

Wow, that looks perfect to me.

 

 

1923117798_June26th2019.thumb.jpg.c9c9439aa4157bd7b25bc533116c1aec.jpg

Just out of the oven.

Four baguettes and one little bun from the other half of the dough that I hand-mixed up yesterday.

Half for the pizzas and half for baguettes.

Ann_T

Ann_T

On 6/14/2019 at 9:15 AM, ptw1953 said:

Pain de mie

Wow, that looks perfect to me.

1923117798_June26th2019.thumb.jpg.c9c9439aa4157bd7b25bc533116c1aec.jpg

Just out of the oven.

Four baguettes and one little bun from the other half of the dough that I hand-mixed up yesterday.

Half for the pizzas and half for baguettes.

×
×
  • Create New...