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Margaret Pilgrim

Margaret Pilgrim

Walnut bread for cheese course and breakfast toast.    Long rise, stretch and fold method.   I also substitute home-brew green walnut wine for about 40% of the liquid.

 

117610002_photo1.thumb.JPG.cc4a7b894233849800016684d9df28f6.JPG

 

photo-1.thumb.JPG.30c3c80ca3cd4f918c6af3f3caa340db.JPG

 

 

Margaret Pilgrim

Margaret Pilgrim

Walnut bread for cheese course and breakfast toast.    Long rise, stretch and fold method.   I also substitute home-brew green walnut wine for about 40% of the liquid.

 

117610002_photo1.thumb.JPG.cc4a7b894233849800016684d9df28f6.JPG

 

photo-1.thumb.JPG.30c3c80ca3cd4f918c6af3f3caa340db.JPG

 

 

Margaret Pilgrim

Margaret Pilgrim

Walnut bread for cheese course and breakfast toast.    Long rise, stretch and fold method.   I also substitute home-brew walnut wine for about 40% of the liquid.

 

117610002_photo1.thumb.JPG.cc4a7b894233849800016684d9df28f6.JPG

 

photo-1.thumb.JPG.30c3c80ca3cd4f918c6af3f3caa340db.JPG

 

 

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