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Ann_T

Ann_T

On 30/11/2017 at 6:06 AM, lindag said:

And you are already an expert!!!  Wow, such beautiful breads.

 

Thanks Linda.

 

Had enough dough leftover over from a batch that had been in the fridge since Friday to bake a small loaf last night. 

 

5a254c3c32d2f_December3rdbakeddoughfromDecember1st1.thumb.jpg.7e71e7e80cb0d9b06b1091470141ff39.jpg

Baked in the CSO at 450°.     

 

5a254c43cb4be_December3rdbakeddoughfromDecember1stslicedDecember4th20171.thumb.jpg.636596d0df636f45643e68ebb4a5dc11.jpg

Sliced this morning. 

Ann_T

Ann_T

On 30/11/2017 at 6:06 AM, lindag said:

And you are already an expert!!!  Wow, such beautiful breads.

 

Thanks Linda.

 

Had enough dough leftover over from a batch that had been in the fridge since Friday to bake a small loaf.

 

5a254c3c32d2f_December3rdbakeddoughfromDecember1st1.thumb.jpg.7e71e7e80cb0d9b06b1091470141ff39.jpg

Baked in the CSO at 450°.     

 

5a254c43cb4be_December3rdbakeddoughfromDecember1stslicedDecember4th20171.thumb.jpg.636596d0df636f45643e68ebb4a5dc11.jpg

Sliced this morning. 

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