I've never heard of brown bread flour. Regular bread flour is higher protein than regular white flour. Is brown bread flour different than regular whole wheat flour? Nutty wheat flour is also a new one, but I just read something that said it is regular flour (presumably white?) with 20% wheat bran added to it. But I'd be interested in knowing your proportions and then I could play around with different flours. Thank you.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I've never heard of brown bread flour. Regular bread flour is higher protein than regular white flour. Is brown bread flour different than regular whole wheat flour? Nutty wheat flour is also a new one, but I just read something that said it is regular flour (presumable white?) with 20% wheat bran added to it. But I'd be interested in knowing your proportions and then I could play around with different flours. Thank you.
-
Similar Content
-
- 3,577 replies
- 419,432 views
-
- 368 replies
- 77,084 views
-
- 1,777 replies
- 291,679 views
-
Pita Bread
By Anna N,
- 16 replies
- 3,513 views
-
- 178 replies
- 40,427 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.