I've never heard of brown bread flour. Regular bread flour is higher protein than regular white flour. Is brown bread flour different than regular whole wheat flour? Nutty wheat flour is also a new one, but I just read something that said it is regular flour (presumably white?) with 20% wheat bran added to it. But I'd be interested in knowing your proportions and then I could play around with different flours. Thank you.
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I've never heard of brown bread flour. Regular bread flour is higher protein than regular white flour. Is brown bread flour different than regular whole wheat flour? Nutty wheat flour is also a new one, but I just read something that said it is regular flour (presumable white?) with 20% wheat bran added to it. But I'd be interested in knowing your proportions and then I could play around with different flours. Thank you.
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