This is sort of inspired by @Norm Matthews chowder, although it is nothing like his dish.
This morning, I went to buy oysters for lunch and they had mussels, too, so of course I bought some. Then remembered Norm's pairing of white fish and mussels. I had some frozen hake in the freezer so dug that out.
Mussels and hake with garlic, ginger, leek, red and green chillies, Osmanthus wine, Chinese chives and coriander leaf/cilantro. Served with turmeric rice.
The hake was slightly overcooked 
, but tasty just the same.
Next time I'll cook the mussels and the fish separately then combine to serve.
