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AnythingButPlainChocolate

AnythingButPlainChocolate

20 hours ago, pastryani said:

Thanks @AnythingButPlainChocolate - I'll have to try this.  Have you made it?  I'd really like to know the shelf life on these.  Even though it's been boiled I worry that they'd spoil after a day or two.

I make the port and Stilton every year for Christmas, they last at least a month (the alcohol is a good preserver in these) and the goats cheese I make as a summer chocolate, they tend to get eaten pretty quickly, but I've managed to have them around for several weeks without problems.

 

Let me know if you want recipes or advice on them.

AnythingButPlainChocolate

AnythingButPlainChocolate

20 hours ago, pastryani said:

Thanks @AnythingButPlainChocolate - I'll have to try this.  Have you made it?  I'd really like to know the shelf life on these.  Even though it's been boiled I worry that they'd spoil after a day or two.

I make the port and Stilton every year for Christmas, they last at least a month (the alcohol is a good preserver in these) and the goats cheese I make as a summer chocolate, they tend to get eaten pretty quickly, but I've managed to have them around for several weeks without problems.

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