I was going to make a Country Captain but wanted to add potatoes to make it more of a Chicken and Potato Curry, then decided to throw in some Green Peas at the end, so it's a Chicken and Vegetable Curry Stew, I guess. Good stuff!
Sauteed onion, celery, bell pepper and garlic in bacon drippings for a few minutes. Added canned whole tomatoes (chopped) with their juice, orange juice and spices (curry powder, thyme, cumin and cayenne) and simmered for a few minutes. Added the potatoes and boneless chicken breast (cut into large pieces) and cooked on Manual, High Pressure for 8 minutes, then Quick Release. Added frozen green peas and thickened gravy with xanthum gum and left on Keep Warm while heating the Naan in the oven. See the Dinner Topic for my plate.
