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Thanks for the Crepes

Thanks for the Crepes

5 hours ago, robirdstx said:

Yes, in the IP.  I have made stew in the IP but have never used beef neckbones in any way. I am wondering if I can treat them much the same as oxtails.

 

I haven't used beef neckbones and I don't have an Instant Pot, but I have made many a pot of beans cooked up with pork neckbones. I would not go the trouble to remove the meat first, but add them whole to the stew. When cooked, the meat just slides off and shreds easily. The cartilage in the discs make for a rich, gelatinous broth too.

 

There's a recipe for stewed beef neck tacos on Serious Eats.

Thanks for the Crepes

Thanks for the Crepes

5 hours ago, robirdstx said:

Yes, in the IP.  I have made stew in the IP but have never used beef neckbones in any way. I am wondering if I can treat them much the same as oxtails.

 

I haven't used beef neckbones and I don't have an Instant Pot, but I have made many a pot of beans cooked up with pork neckbones. I would not go the trouble to remove the meat first, but add them whole to the stew. When cooked, the meat just slides off and shreds easily. The cartilage in the discs make for a rich, gelatinous broth too.

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