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Korean BBQ country style pork ribs, bruschetta and butter and sugar corn. I love silver queen, but my timing has been off. I seem to get there just as the last of it is gone. Next time those ribs (many of their brethren are in the freezer) will go into the IP or SV before the grill. These were good, but could have been more tender.
HC
Korean BBQ country style pork ribs, butter and sugar corn on the cob and bruschetta. Next time those ribs (many of their brethren are in the freezer) will go into the IP or SV before the grill. These were good, but could have been more tender.
HC
