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boilsover

boilsover

4 hours ago, Cyberider said:

I've made several pizzas already and the heating elements in closer proximity might be an advantage for that.  It came with a 13" diameter pan which just fits and that's a good-sized pizza for me. 

 

Just watch, the coating on that pizza pan will peel in short order.  Also, try making sense of the "Frozen" v. "Fresh" and "Convection" v. fanless settings when making pizza.  And who, really, needs a "Cookie" mode?

 

As I said, the BSO is OK for non-toast tasks.  Just overrated, overpriced and not that smart.

boilsover

boilsover

4 hours ago, Cyberider said:

I've made several pizzas already and the heating elements in closer proximity might be an advantage for that.  It came with a 13" diameter pan which just fits and that's a good-sized pizza for me. 

 

Just watch, the coating on that pizza pan will peel in short order.  Also, try making sense of the "Frozen" v. "Fresh" and "Convection" v. fanless settings when making pizza.  And who, really, needs a "Cookie" mode?

 

As I said, the BSO is OK or non-toast tasks.  Just overrated, overpriced and not that smart.

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