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@Shelby Nice! Those cukes look like the perfect size.
I am continuing with pickling cherries. I find myself using them wherever I want a punch - raw and cooked dishes. The liquid is nice in salads. And I've stopped pitting them - just a slit in cheek for penetration of liquid. Only me usually eating them so it works. Maybe the pit adds something and no flesh gets wasted.
@Shelby Nice! Those cukes look like the perfect size.
I am continuing with pickling cherries. I find myself using them wherever I want a punch - raw and cooked dishes. The liquid is nice in salads.
