Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 9/15/2018 at 2:33 PM, kayb said:
The old tree only bears about once every three years now. This year, it was loaded. I brought home about 30 pounds of pears.
y
They kind of look like mine, which I have been told are Chinese Tsu Li pears. Mine have a good and sweet flavor, never really ripen, but stay grainy and crisp and seem to need to be cooked. I will have to try making those preserves.
HC
On 9/15/2018 at 2:33 PM, kayb said:
The old tree only bears about once every three years now. This year, it was loaded. I brought home about 30 pounds of pears.
They kind of look like mine, which I have been told are Chinese Tsu Li pears. Mine have a good and sweet flavor, but never really ripen, but stay grainy and crisp and seem to need to be cooked. I will have to try making those preserves.
HC
By Suvir Saran,
