Today is father's day in Brasil. We had a special family meal
I made shrimp conchiglioni, with tomato sauce.
Unfortunaly is winter in Brazil and the tomatoes are a little green. So I used italians pomodoro pelati and tomato sauce with the natural tomatoes.
Conchiglioni is hard to fit on plate, so I used zuchinni rings under then .
A good Olive Oil and cooked shrimps
Filling conchiglioni with tomato sauce, requeijão a brazilian cream cheese and shrimp
Ready for oven with mozzarella
