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This weekend my brother came over, so I made a dish he likes for supper.
A pad-thai inspired stir fry of sorts. Rice noodles, stir-fired semi-soft tofu, some stir fried shrimps plenty of vegetables - charred cabbage, bean sprouts, scallions. Sauce has generous amount of tamarind for acidic kick and a touch of peanut butter (not traditional, but I figure that if a topping of peanuts is good, then the butter will help spread the flavor around).
This weekend my brother came over, so I made a dish he likes for supper.
A pad-thai inspired stir fry of sorts. Rice noodles, stir-fired semi-soft tofu, some stir fried shrimps plenty of vegetables - charred cabbage, bean sprouts, scallions. Sauce has generous amount of tamarind for acidic kick and a touch of peanut butter (not traditional, but I figure that if a topping of peanuts is good, then the butter will help spread the flavor around).
