Just playing around with things near by.
Was thawing out some Patagnian scallops. Wasn't sure what to do with them. Had a bag of oranges and a pack of grape tomatoes in the fridge and mint growing outside. Put together this simple crudo.
A hand full of raw scallops sliced, a single grape tomato, dressing of half an orange with pulp and zest with a touch of salt and a small drizzle of olive oil.
I'm making some more it was good!