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Hickory smoked baby backs, cucumber and tomato salad.

I have read about, but never tried, until now, the method of coating the ribs with ball park mustard, before the dry rub. It does help with the rub process, but, I think the salt in the rub should be reduced when using this method.

here they are after the rub has been applied.

Here they are after smoking. I have already sliced off the ones for our meal.

I also had some chicken that I marinated for Korean BBQ, but realized we were going out to dinner with a group tomorrow night and decided to smoke them with the pork, as they would be in the marinade a bit to long otherwise. It remains to be seen, how the Korean BBQ gets along with hickory smoke.

HC

Hickory smoked baby backs, cucumber and tomato salad.

I have read about, but never tried, until now, the method of coatint the ribs with ball park mustard, before the dry rub. It does help with the rub process.

Here they are after smoking. I have already sliced off the ones for our meal.

I also had some chicken that I marinated for Korean BBQ, but realized we were going out to dinner with a group tomorrow night and decided to smoke them up with the pork. It remains to be seen, how the Korean BBQ gets along with hickory smoke.

HC