8 hours ago, Thanks for the Crepes said:Come to think of it, I can get head on shrimp at my seafood shop, and I have never sucked a shrimp head. Some say it is great, and I'm certainly willing to try it.
Consider trying something like this. 
Salt-and-Pepper shrimp with intact shell-on whole shrimp done so they are crispy might be another way that might appeal - you eat everything, heads and shells and legs, crunch crunch, without peeling, and you get a nice dose of chitin. 
(ETA: Yes, I've posted various dishes with whole entire shrimp in a SE/E Asian style - but you comment that it is not really something that you would really do)
