NY Strips, honking baked potatoes and tomato salad. I like to eat the skin of a well done baked potato, but these were just too big. I spotted the well marbled steaks at Stop & Shop on a gas run to Rhode Island this morning (7 miles down the road and way less tax). Deb likes her steak med-well and I like mine quite rare. A med well steak has to be well marbled if there is going to be any hope for it to be more than cardboard, but I play the game by the rules provided. I had to have blood work done today and fasted until late in the day, so I tucked into this meal like a homeless waif!
HC
