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ananth

ananth

I had this drink a few weeks ago, wanted to try it for a long time now. I loved it !

I gave the bartender the ingredients since he didn't know this drink. He proposed me this version:

5cl of Calvados (I think it was Pays d'Auge)

1cl of Yellow Chartreuse

1 bsp of Bénédictine

2 dashes of Ango

 

it was pretty good and well balanced.

 

The "original" recipe (2-1/2-1/2) is obviously too sweet. I guess playing with chartreuse and bénédictine's ratios should be ok provided that both ingredients do not exceed 1/2 oz or 2cl

 

Again, this really is a great drink and I gotta say that I don't understand why it has been "forgotten"

ananth

ananth

I had this drink a few weeks ago, wanted to try it for a long time now. I loved it !

I gave the bartender the ingredients since he didn't know this drink. He proposed me this version:

5cl of Calvados (I think it was Pays d'Auge)

1cl of Yellow Chartreuse

1 bsp of Bénédictine

2 dashes of Ango

 

it was pretty good and well balanced.

 

The "original" recipe (2-1/2-1/2) is obviously too sweet. I guess playing with chartreuse and bénédictine's ratios should be ok provided that both ingredients do not exceed 1/2 oz or 2cl

 

Again, this really is a great drink and I admit to not understand why it has been "forgotten"

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