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"Diablesse" at Marvel Bar (palm syrup, Amaro di Angostura, Sombra, Clement Blanc).
Really interesting. So often you see mezcal bases split with tequila—I think using a blanc agricole is a brilliant twist.
ETA: tried this at home with Sfumato and agave syrup and it worked pretty well.
"Diablesse" at Marvel Bar (palm syrup, Amaro di Angostura, Sombra, Clement Blanc).
Really interesting. So often you see mezcal bases split with tequila—I think using a blanc agricole is a brilliant twist.
