2 hours ago, kayb said:A Spanish-style tortilla with swiss and mozzarella cheese, onions and roasted chiles. Layer the cheeses and chiles in between the potatoes. To give you something green, a broccoli stir-fry with a peanut sauce.
A little more about that tortilla, please. I was thinking along those lines with my latest, wildly unrealistic (because of time constraints) haul from a couple of farmers' markets today. Slice the potatoes thinly, of course. Remind me, please: do they need to be softened, say, in the microwave before layering? I'm planning to add chorizo (Mexican) to the layer. Bake the whole shebang at, what, 375F?
I'm not trying to take a turn here but I like the idea of stealing an idea or two. :-)
