I wonder where Australian bacon fits on the scale, similar to British me thinks.
Anyway, here's my list of items.
Chicken - wings and thigh fillets.
Pork - baby back ribs, scotch fillet (that's the neck, boneless), pork and fennel sausages.
Gravy beef (that's the leg, boneless).
Black lip mussels.
Cauliflower
Green beans
Sweet potato
Peas from the garden.
Herbs - I have mint, Vietnamese mint, curry leaves, kaffir lime leaves, garlic chives, parsley, sage, rosemary, thyme, bay leaves, marjoram and spring onions growing.
Hit me !
