I could cook tomorrow night.
Here's my list:
cheese: swiss, Dubliner, mozzerella, parmesan
1pt cream
white onions
fresh NM green chiles
russet potatoes
celery
cabbage, regular green type
firm tofu
18 eggs
8 limes
chives
4 cans coconut milk
pretty well stocked vegetarian dry pantry including Chinese and Japanese items like noodles, wood ear, dry mushrooms, etc.
breadmaking flours, pastry stuff (butter, chocolates, syrups, sugars), semolina flour
a variety of dry beans and rices
some canned veg: tomatoes, olives, mini corn, bamboo shoots
lots of condiments
I also plan on going out to Sprouts and Winco tomorrow, so, I could pick up missing items. I definitely need more vegetables, like broccoli.
I like cooking Indian food as well as Japanese and Chinese. I like other South Asian cuisines, just haven't made much beyond a vegan pho and some pad thai. I used to live in New Mexico and often cook in Northern style. Don't know much about central/south america. I am pretty familiar with much of Europe, except for the East and Germany -I'd like to know more about them, at least with vegetarian dishes.
