If I didn't have a lot of time to cook, I'd put the country style ribs in my slow cooker with barbecue sauce and let them go on low all day. I don't know how this would work with a thick sweet sauce like most of the commercial ones, but it works great with Eastern NC style light vinegar based sauce. Then all they need is a quick run under a hot broiler or on a grill to crisp up and brown.
You could make a nice salad with your leaf lettuce, a little sliced green onion top, raspberries, and any of the other fruits you wanted. I like to dress this kind of salad with a light vinaigrette that's slightly sweet with sugar, honey or pomegranate molasses. I don't put herbs in a dressing intended for fruit. Toasted and lightly salted pecans would make a fine garnish.
Buttered new potatoes, which I hear are very good cooked in the steam oven, and sauteed sugar snap peas to round out the meal.
Edited to add a link to my recipe for Eastern style NC BBQ sauce.
