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I bought a 4 1/2 lb chicken at Aldi and spatchcocked it, then removed the breast bone and cut it in half. I poked little holes in the breast skin (Julia Child episode I happened to see) and poked the drumstick ends through and cocked the wings per Julia.
Both halves were marinated over night in Korean BBQ sauce(I now get my gochujang from Amazon).
Grilled them for 45 minutes over indirect 350 F heat.
Made a few nice salads.
And called it dinner.
HC
I bought a 4 1/2 lb chicken at Aldi and spatchcocked it, then removed the breast bone and cut it in half. I poked a little hole in the breast skin (Julia Child episode I happened to see) and poked the drumstick ends through and cocked the wings per Julia.
Both halves were marinated over night in Korean BBQ sauce(I now get my gochujang from Amazon).
Grilled them for 45 minutes over indirect 350 F heat.
Made a few nice salads.
And called it dinner.
HC
I bought a 4 1/2 lb chicken at Aldi and spatchcocked it, then removed the breast bone and cut it in half. I poked a little hole in the breast skin (Julia Child episode I happened to see) and poked the drumstick ends through.
Both halves were marinated over night in Korean BBQ sauce(I now get my gochujang from Amazon).
Grilled them for 45 minutes over indirect 350 F heat.
Made a few nice salads.
And called it dinner.
HC
I bought a 4 1/2 lb chicken at Aldi and spatchcocked it, then removed the breast bone and cut it in half. I poked a little hole in the breast skin (Julia Child episode I happened to see) and poked the drumstick end through it.
Both halves were marinated over night in Korean BBQ sauce(I now get my gochujang from Amazon).
Grilled them for 45 minutes over indirect 350 F heat.
Made a few nice salads.
And called it dinner.
HC
