Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

thank you for the post on SamWo.

 

Ive been there several time back in its hey day, and indeed had the rude waiter a few times.  you also had to walk through the kitchen to get to the eating area

 

and the restaurant i recall was very narrow.

 

Im sure a lot of the allure of the place was the type of ambiance it extolled.\

 

Im betting the food back in the day was no better than what you had.   

 

you just brought your on Zing !

 

thanks again for taking the time to post this.

 

P.S.:  it was also inexpensive back in the day.

rotuts

rotuts

thank you for the post on SamWo.

 

Ive been there several time back in its hey day, and indeed had the rude waiter a few times.  you also had to walk through the kitchen to get to the eating area

 

and the restaurant i recall was very narrow.

 

Im sure a lot of the allure of the place was the type of ambiance it extolled.\

 

Im betting the food back in the day was no better than what you had.   

 

you just brought your on Zing !

 

thanks again for taking the time to post this.

×
×
  • Create New...