Sautéed blue oyster mushrooms.
Hot pan w/ oil, julienned scraped ginger, salt, trimmed scallions, trimmed blue oyster mushrooms [Shamrock Farm], chopped parsley.
Chicken & Swiss Chard.
Medium-hot oil, chopped smashed garlic, chopped chicken thighs, fish sauce, Shaohsing wine, hon-mirin, trimmed washed Peppermint Swiss Chard & Red Swiss Chard [Funny Bone Farm], some water, etc.
Eaten w/ white rice.
ETA: And later, more of the chicken-chard w/ rice; together with leftover tofu-straw mushroom-basil soup, augmented w/ more basil from the deck. Then, for dessert, a nice Kouign-Amann [Amelia's] plus some of the fattest, juiciest, sweetest Rainier cherries I've had in a while, from Northern Indiana via Goose the Market.
