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Chicken breast meat marinated in Shaoxing wine and white soy sauce with a little salt and corn starch. Stir fried chilli, garlic, ginger and shallots until fragrant, then added the chicken. When chicken was just cooked added pre-soaked dried cordycep militaris mushrooms and chopped Chinese chives. Served with rice.
Chicken breast meat marinated in Shaoxing wine and white soy sauce with a little salt and corn starch. Stir fried chlli, garlic ginger and shallots until fragrant, then added the chicken. When chicken is just cooked added pre-soaked dried cordycep militaris mushrooms and chopped Chinese chives. Served with rice.
